Emergency First Aid at Work for Farmers Level 3 (1-day)
This course is designed for agricultural and rural working environments, where incidents may involve machinery, outdoor conditions, animals, and longer response times for emergency services. It covers essential emergency first aid skills and places strong emphasis on practical decision-making in rural settings, including how to assess risk and act safely when working a distance from immediate help.
Learners practise lifesaving skills such as CPR and AED awareness, choking management, and controlling bleeding, alongside managing shock, burns, and minor injuries. The course builds competence through hands-on practice and scenario-based learning, helping teams respond confidently and appropriately when incidents occur on farms, estates, or rural operations.
Delivery: Held at our premises in Whittlesey.
CPD hours: 7 hours
For full day booking for your Team please contact us at using the contact form below (minimum 6 People per booking)
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Farmers and agricultural workers
Agricultural contractors and machinery operators
Groundskeepers, estate teams, and land managers
Forestry and countryside staff
Rural delivery and site-based roles operating in remote areas
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The role and responsibilities of the first aider, consent, and infection control
Scene safety and assessment for rural and agricultural settings
Unresponsive casualty care, recovery position, and seizure support
CPR and AED awareness with practical skills practice
Choking management
Bleeding control, shock recognition, and burn management
Minor injuries and escalation decisions
Accident reporting and effective communication during emergencies
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Practical training focused on rural scenarios and common agricultural risks
Clear decision frameworks for remote incidents and delayed assistance
Coaching to build safe, confident competence
Competence checks to confirm correct technique and judgement
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7 CPD hours
CPD statement provided
Useful training evidence for rural and land-based operations